Comments on: My latest playground… Montreal. http://chuvachienes.com/2008/08/05/my-latest-playground-montreal/ Tell me a secret, and I promise I'll tell the world. Thu, 09 Feb 2012 18:31:39 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Chuva http://chuvachienes.com/2008/08/05/my-latest-playground-montreal/#comment-7643 Chuva Wed, 06 Aug 2008 19:49:12 +0000 http://chuvachienes.com/2008/08/05/my-latest-playground-montreal/#comment-7643 Nakow, I am so taking French Language classes even if I have to buy the whole set of Rosetta Stone to learn it! Gusto kong makausap ang mga boyfriend ko in French!! Chorva!!! Hahahaa! Nakow, I am so taking French Language classes even if I have to buy the whole set of Rosetta Stone to learn it! Gusto kong makausap ang mga boyfriend ko in French!! Chorva!!! Hahahaa!

]]> By: america's next top monay http://chuvachienes.com/2008/08/05/my-latest-playground-montreal/#comment-7642 america's next top monay Wed, 06 Aug 2008 18:11:43 +0000 http://chuvachienes.com/2008/08/05/my-latest-playground-montreal/#comment-7642 Oui, je parle Français mais juste un peu. Mon vocabulaire est limité. Merci, Alliance Francaise et mon ami J. Salamats, YoungCan. Wish you could have celebrated with us. We had so much fun at the resto. And yes, I wish may bayad ako sa resto na yan noh. Super promote talaga ang lowlah mo. I just happen to love eating good food and trying out restaurants especially if they have gotten some buzz. Feeling foodie ang lowlah mo and since I learned about Au Pied a few years ago from some show on the Food Network, I decided to try it when we were in Montreal that time. We've been going there ever since and as long as their quality stays the same (I checked the recent reviews muna before making the reservation), I will keep going although pakahirap kumuha ng reservations, ha. Oui, je parle Français mais juste un peu. Mon vocabulaire est limité. Merci, Alliance Francaise et mon ami J.

Salamats, YoungCan. Wish you could have celebrated with us. We had so much fun at the resto. And yes, I wish may bayad ako sa resto na yan noh. Super promote talaga ang lowlah mo. I just happen to love eating good food and trying out restaurants especially if they have gotten some buzz. Feeling foodie ang lowlah mo and since I learned about Au Pied a few years ago from some show on the Food Network, I decided to try it when we were in Montreal that time. We’ve been going there ever since and as long as their quality stays the same (I checked the recent reviews muna before making the reservation), I will keep going although pakahirap kumuha ng reservations, ha.

]]> By: YoungCan http://chuvachienes.com/2008/08/05/my-latest-playground-montreal/#comment-7639 YoungCan Wed, 06 Aug 2008 15:48:20 +0000 http://chuvachienes.com/2008/08/05/my-latest-playground-montreal/#comment-7639 Parlez vous Fracais? @ Monay? hehehe... Binayaran ka ba ng resto na yan para i-build up sila? Bwhehehe, belated - Happy b-day! <em>YoungCan's last blog post..</em><a href='http://youngcancook.net/?p=22' rel="nofollow">I got crabs in Maryland!!!</a> Parlez vous Fracais? @ Monay? hehehe… Binayaran ka ba ng resto na yan para i-build up sila? Bwhehehe, belated – Happy b-day!

YoungCan’s last blog post..I got crabs in Maryland!!!

]]> By: Chuva http://chuvachienes.com/2008/08/05/my-latest-playground-montreal/#comment-7607 Chuva Tue, 05 Aug 2008 16:53:39 +0000 http://chuvachienes.com/2008/08/05/my-latest-playground-montreal/#comment-7607 Ay Monay!! Sabi ko na nga ba dapat I hired you as my admin while in Montreal eh. Masyado kang detail-oriented. Alam mo naman ang memory ng ditse mo! I am still trying to write the other entries para mabigyan na ng finale si Jean-Phillipe, Sam, Charles at Alex!!! Haaaay miss ko silang lahat!!!!!!!!!!! Ay Monay!! Sabi ko na nga ba dapat I hired you as my admin while in Montreal eh. Masyado kang detail-oriented. Alam mo naman ang memory ng ditse mo! I am still trying to write the other entries para mabigyan na ng finale si Jean-Phillipe, Sam, Charles at Alex!!! Haaaay miss ko silang lahat!!!!!!!!!!!

]]> By: america's next top monay http://chuvachienes.com/2008/08/05/my-latest-playground-montreal/#comment-7606 america's next top monay Tue, 05 Aug 2008 16:49:03 +0000 http://chuvachienes.com/2008/08/05/my-latest-playground-montreal/#comment-7606 Ditse, may I add na the french fries with cheese curds and brown gravy is called poutine. We could have gotten it with foie gras but it seems that none of us cared for it that much so I did not get it with the poutine. Poutine is a Québécois thing. Our dessert was double chocolate pots de creme. I have to mention too that we love the guy preparing the appetizer in the open kitchen and the waiter who initially served our drinks. So very hot. Kanya-kanya silang role doon sa restaurant na yon. And it is reservation required, in case any of your readers would like to go there. But it's one of the top-rated restaurants in Montreal and it is casual (not stuck up formal) and not that expensive. Service is also top notch. At wala talagang gumamit ng finger bowl (water with lemon chorva) noh. Ang social climbing skillz, ateh, baka ma-chorvaloo tayo. At saka, hindi naman multiples of 10 ang bilang ko sa pag-chew. Multiples of 5 naman. And ibinaba ko naman yung aking fork in between bites ... for 1 second. At malaki yung buto ng confit lamb shank na order ko so hindi naman siya ganoon ka-heavy. Charing! At saka, I did forego the bread noh so that I can have 3 spoonfuls of dessert. Baka magalit naman sa akin yung author ng "French Women Don't Get Fat" at baka sabihin niyang wala akong ginawang compensation in my meal. Mais sérieusement, il était mon plaisir de célébrer mon anniversaire avec mes amis de fabolus dans ma ville préférée (It was my pleasure to celebrate my birthday with my fabulous friends in my favorite city.). Great food, great company. Luv yah, guyz!!! But I love Jean Philippe more, chorva. I miss him already. Ditse, may I add na the french fries with cheese curds and brown gravy is called poutine. We could have gotten it with foie gras but it seems that none of us cared for it that much so I did not get it with the poutine. Poutine is a Québécois thing. Our dessert was double chocolate pots de creme.

I have to mention too that we love the guy preparing the appetizer in the open kitchen and the waiter who initially served our drinks. So very hot. Kanya-kanya silang role doon sa restaurant na yon. And it is reservation required, in case any of your readers would like to go there. But it’s one of the top-rated restaurants in Montreal and it is casual (not stuck up formal) and not that expensive. Service is also top notch.

At wala talagang gumamit ng finger bowl (water with lemon chorva) noh. Ang social climbing skillz, ateh, baka ma-chorvaloo tayo. At saka, hindi naman multiples of 10 ang bilang ko sa pag-chew. Multiples of 5 naman. And ibinaba ko naman yung aking fork in between bites … for 1 second. At malaki yung buto ng confit lamb shank na order ko so hindi naman siya ganoon ka-heavy. Charing! At saka, I did forego the bread noh so that I can have 3 spoonfuls of dessert. Baka magalit naman sa akin yung author ng “French Women Don’t Get Fat” at baka sabihin niyang wala akong ginawang compensation in my meal.

Mais sérieusement, il était mon plaisir de célébrer mon anniversaire avec mes amis de fabolus dans ma ville préférée (It was my pleasure to celebrate my birthday with my fabulous friends in my favorite city.). Great food, great company. Luv yah, guyz!!! But I love Jean Philippe more, chorva. I miss him already.

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